Weddings

Weddings are a great chance to try out our incredible hog roasts or BBQ catering services. Offering a relaxed and sociable alternative to the traditional sit-down meal, a professionally prepared hog roast creates a memorable dining experience for you and your guests. Whether you are planning a rustic countryside wedding, garden reception, or elegant marquee event, our catering services can help make your special day even more unforgettable.

What To Choose

We provide a wide range of delicious wedding catering options, including succulent spit roast hog, roast chicken, and roast beef, all freshly prepared on-site by our experienced team. These can be served individually or combined to create the perfect wedding feast alongside freshly made salads, seasonal sides, and tasty accompaniments. Our complete wedding catering service also includes professional chefs and trained waiting staff to ensure everything runs smoothly throughout the day.

Simple Catering

We understand how important your wedding catering is, which is why we aim to make the entire process as stress-free as possible. Our team will arrive early to prepare the food, serve your guests throughout the event, and fully clear and tidy the area before leaving. Hog roasts are ideal for outdoor receptions, garden weddings, and larger venues where you want to create a warm and welcoming atmosphere for your guests.

Best Man Package

Pig Spit cooked from fresh, then carved and served to your guests
Hot dogs for the children with ketchup
Local bakers soft white, wholemeal and granary rolls (GF)
Apple sauce
Crunchy crackling
Stuffing and fried onions
Choice of 2 salad's
Veggie/vegan options
Variety of desserts from chef's larder with cream
Disposable napkins
Biodegradable plates and wooden cutlery
Chef's to run the event
Gazebo for hog roast along with food serving table and table cloth
Serving bowls/utensils

Mother of the Bride Package

Pig spit cooked from fresh, then carved and served to you and your guests
Hot dogs for the kids with ketchup
Local bakers soft white, wholemeal and granary rolls & gluten free
Apple sauce
Crunchy crackling
Veggie/vegan options
Stuffing and fried onions
Choice of 2 salads
Hot new potatoes in mint butter
Variety of desserts with cream
Disposable napkins
Genuine cutlery and crockery for both courses
Chefs to run the event throughout
Staff to serve your welcome drink if required, lay tables of dinner plates and cutlery, clear away plates and cutlery and generally help out
Gazebo for hog roast food purposes with food serving table and table cloth, serving bowls and all utensils

Plus an evening BBQ

Butchers beef burgers and sausages (Gluten Free Meat available)
Lamb kofta and BBQ chicken/sticky ribs
Local bakers soft granary, seeded burger baps and brioche, plus bakers large hot dog rolls (GF)
BBQ sauces
Fried onions and cheese slices
Choice of a salad (GF and Dairy Free)
Veggie and vegan burgers/sausages
Disposable napkins
Biodegradable plates and wooden cutlery
Chefs to run the event
Gazebo for food purposes along with food serving table and table cloth
Serving bowls/utensils

The Options Available

Menus

BBQ

Traditional BBQ serving everybody with a burger and sausage and then a choice of chicken and rib’s.

Butchers beef burgers
Butchers sausages
Marinated chicken (sweet chilli)
Sticky Ribs
Veggie burgers
Local bakers soft white, wholemeal and seeded burger buns & large finger hot dog rolls
Accompanying sauces, onions and cheese slices
Choice of 2 salad's
Disposable plates & cutlery & napkins
Two Chefs to run the Bbq
Gazebo along with food serving table and table cloth
Serving bowls/utensils

Canapes

Choose 4 from the list below;

Butchers Gourmet Sausages – with wholegrain mustard and honey glaze
(V) Mini Pizza – classic tomato and mozzarella pizza (onsite oven required)
Mini Vegetarian Quiche – Bite size pieces of quiche with a variety of fillings
Pate Encroute – smooth Brussels pate piped onto crusty garlic croutons, red onion relish
Dim Sum – a selection of fine Chinese appetisers
Indian Selection – a selection of mini Indian snacks
Chicken Satay Skewers – chicken satay, chicken tikka satay all served with a sweet chilli sauce
Smoked Salmon on Fresh Brown Bread – with black pepper and fresh lemon wedges
Grilled Fillet of Beef – lightly grilled fillet of beef served on french bread with horseradish/wholegrain (on site oven required)
Mini smoked salmon & soft cheese canapés with cucumber and paprika mousse
Butterfly king prawns in crispy breadcrumbs
Vegetable spring rolls
Smoked salmon blinis with cream cheese and chive

Desserts

Cakes
Gateau
Buns
Slices
Doughnuts
Turnovers
Danishes
Muffins
Cookies
Pies
Brownies
Fingers
Fresh fruit
Oodles of cream (straight on the hips)

If you’re feeling brave try the giant chocolate brownie breeze block!!! A slab of chocolate brownie as big as you can carry. We can even personalise it for a small fee…

As a bit of fun we can supply a piping bag filled with royal icing so that your guests can sign the brownie before you eat it

If you’re not a chocolate freak like me we do ‘slabs’ of lemon slice and almond slice. Just as big but not as messy!

Choice of Salads

Bean Salad - Green beans, kidney beans, cannellini beans, sun-dried tomatoes, black olives, coriander, feta cheese, a little chilli, red onion, garlic & lime.
Pot Salad - Potatoes, mint/rocket, red onions (or spring onion), bit of wholegrain mustard & mayo.
Tuna & Red Apple Salad - Tuna, red apple, mayo, celery, red onion, lemon and black pepper
Couscous - Couscous, roasted vegetables, sun-dried tomatoes and feta cheese.
Bulgar Wheat Tabouleh - Bulgar wheat, cucumber, cherry toms, mint, parsley & either chicken or feta.
Club Salad - Roast chicken, crispy bacon, cheddar cheese, free range egg and vine tomatoes with ranch dressing. Then choose one of the following to go with it; cous-cous / crunchy leaves / pasta / deli leaves
New York Cobb - Roast chicken, crispy bacon, avocado, cherry tomatoes, a sprinkling of stilton and spring onions with a blue cheese dressing. Then choose one of the following to go with it; cous-cous / crunchy leaves / pasta / deli leaves
Tuna & White Bean Nicoise - Tuna chunks, free range egg, blanched green beans, black olives, anchovy fillets and cannellini beans. Then chose one of the following to go with it; cous-cous / crunchy leaves / pasta / deli leaves.
Gorgeous Greek - Feta cheese, cucumber, red onion, cherry toms, fresh mint, parsley with lemon juice & olive oil. Then chose one of the following to go with it; cous-cous / crunchy leaves / pasta / deli leaves.
Mr Popular Leaf Salad - Salad leaves, cherry tomatoes, spring onion, yellow pepper and cucumber.
Classic Coleslaw - Shredded cabbage, carrot, red onion, chive, lemon, Dijon & mayo. Or a 'redslaw' if you prefer?
Hawaiian Rice Salad - Rice, red pepper, spring onion, pineapple, sweetcorn, celery with french dressing.
My Sister's Pasta Prawn Salad - Penne, cucumber, red onion, tomatoes, spring onion, king prawns, mayo, lemon, french dressing, dill and paprika.
Tomato & Basil Pasta Salad - Pasta, red onion, roasted red peppers, green beans, tomato & basil sauce
Pesto Pasta - Pasta, sun dried tomatoes, green pesto, toasted pine nuts
Waldorf Salad (up to 80 people) - Sliced green apples, white cabbage, celery, walnuts and a sour cream dressing.
Wild Rice Salad - White & wild rice, sultanas, almonds, coconut and a mild spicy dressing.
Tricolour Salad (up to 100 people) - Beef tomatoes, avocado, mozzarella, basil, olive oil and cracked black pepper.
Simple Rocket - Rocket, parmesan shavings, toasted pine nuts and balsamic vinegar
Fresh Summer Cucumber Salad - Slices of cucumber, creme fraiche, tarragon

If none of the salads tickle your fancy you can always suggest your own and we’ll see what we can do.

Contact The Fat Pig Co

Speak to our staff if you are interested in booking our services for your wedding.